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November Gratitude Diaries Post 23: Aspic Salad

11/23/2018

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I'm thankful to my brother Curtis who continues the tradition of making aspic salad at our family holidays. If you're not familiar, this is basically Jello made with tomato juice, or "Clamato" juice ("for extra umami" so my brother says?!). Our traditional recipe suspends green peas in the opaque gelatinous dome, and is served with a nice helping of mayonnaise. Yep. Mayonnaise. This is one of those dishes that my dad would always make, no one else would touch, and we'd make gross-out noises while he delighted in it, generally by himself or with a brave (or terrified?) dinner guest. ​This year, my dad is gone. This year, I went ahead and had some, complete with the mayo dollop. It was sweet and savory, a bit like a jelly-gazpacho. As my brother so eloquently said, "try it. It's really not as bad as it looks." In fact, don't tell, but I thought it was, as my dad would say, "lovely."
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Half Sky Writing & Half Sky Journeys

My name is Ila Asplund. My vision is to increase the impact of purpose-driven businesses and organizations — particularly those advancing gender equity and social justice. I do this through creating in-person and digital engagement experiences, storytelling, and thoughtful communications and content strategies for my clients. I've also provided international journeys to give travelers the opportunity to meet and engage with global leaders in countries like Cambodia, Kenya, and Rwanda. ​Thank you for checking out my website!
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